Food Studies 9
Students are introduced to the basics of food preparation and sanitation in Food Studies 9. Students develop knowledge, skills and attitudes through the preparation of a variety of foods to promote an interest in a culinary career or life skills. There are three courses that are studied in this level, Food Beginnings, Simple Snacks and Canadian Heritage Foods.
Food Studies 10, 20, 30
This course sequence enables students to develop a broad interest in foods in such a way that they are motivated to continue practicing and learning about food. Students will cultivate their individual talents and interests through the study of Food Basics, Contemporary Baking, Meal Planning I, Fast & Convenience Foods and milk & eggs.